RecipeBookRecipeBook

Fish Biryani

Copy Icon
Twitter Icon
Fish Biryani

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 35 Min

Total Time : 1 Hr 5 Min

Ingredients

Serves : 2
  • 3 piece hilsa or any other fish
  • 3 tbsp oil
  • 2 tbsp ghee
  • 2 nos onions sliced
  • 1 tbsp ginger & garlic pastel
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp cumin powder
  • 1 tsp salt or to taste
  • 1/2 cups curd
  • 2 nos green chilies
  • 1 cups coconut milk
  • 1 cups basmati rice, soaked for 30 minuets
  • 1-2 tbsp ghee or oil
  • 1 inch cinnamon stick
  • 2 nos cardamoms
  • 4 nos cloves
  • 2 nos bay leaves
  • 1 nos sliced onion
  • 2 tbsp fried onion
  • 2 nos green chilies
  • 1 tsp kewra water
  • 1 tsp chopped coriander leaves

Directions

  • Marinate fish with a pinch of salt, turmeric and chili powder for 10 minutes.
  • Heat oil and ghee. Sauté onion till light bread. Add ginger and garlic paste and fry for a minute.
  • Add all dry spices and mix well.
  • Add curd and green chilies. Simmer for a minute.
  • Add coconut milk and simmer for a minute more.
  • Add the fish and cook, covered for 4 to 5 minutes.
  • Switch off the flame and keep aside.
  • Add ghee or oil in a separate pan and temper with whole garam masala and bay leaves. Add onion and sauté till light brown.
  • Add soaked rice and stir for 2 minutes
  • Add 4 tbsp. of the gravy, salt and 1 & 1/2 cups water. Cook till the rice is done.
Bethica Das

Bethica Das

Follow

#Tags

Non-vegetarian